Popular for both its intimate yet boisterous atmosphere and affordable yet authentic bistro fare, Bar Bouchée has become a gathering place where “neighbors act neighborly, friends encounter old friends and make new ones.”
The zinc bar—imported from France—not only makes a statement, but is packed with regulars enjoying the unique cocktails, great wines, and lively conversation. Recognized for its authentic bistro décor, Bar Bouchee “feels like it’s been around for ages”. The result? Truly a place you can call your own.
Bar Bouchée founder Jean Pierre Vuillermet said, “I wanted to open a restaurant that was deeply rooted in my past. A place to talk, laugh, and relax with old friends; a place to meet new friends. A place that reminded me of home: Great food, drink and conversation. For me, a bouchon represents the heart of French cooking—homemade comfort food—and of French spirit—a lively game of 421 or pétanque. It’s where I want to be after work and hope I have created a place where you will feel the same.”