bar bou•chée (boo’ – shāy) n.
1. An authentic bouchon (boo’ – shôn)—a type of bistro that first appeared in 19th century Lyon, France serving simple, traditional, home-style French comfort food often called “cuisine de grand-mere”. 2. Small, casual, no-fuss bistro to relax, eat and be among friends. 3. A neighborhood place known to fill up with regulars and locals. 4. A place to call your own.
Our Commitment to Your Safety & Comfort
Tables will remain socially distanced, separated by custom plexi-glass barriers. Bar seating is separated by movable barriers to create safe ‘pods’ of up to 4 people. We have thoroughly cleaned our HVAC system, installed hospital-grade MERV filters, & added a patented iwave-C ion generator air purification system. And of course, we continue to adhere to a strict code of safety and hygiene: masks, social distancing, single-use menus, hand sanitizers.